Temecula, California, may have just 1/10th the number of wineries you find in Napa, but the local wine-tasting experience is earning high marks from travelers who have checked it out.
Located just off the well-traveled Interstate 15, between Temecula vineyard Riverside and San Diego, the gently rolling hills and scenic vineyards of the Temecula wineries now are becoming a destination in their own right. Not just a gimmick to boost local tourism, the wineries of Temecula make good wine – and presumably good money – turning the fruit of the Valley into wines that are satisfying even the most sophisticated palates.
New wineries are coming on board every year, according to Linda Kissam, executive director of the Temecula Valley Winegrowers Association. Big resorts are opening, too, such as the South Coast Winery’s new Resort and Spa that was estimated to cost $20 million but cost well over that. Not to worry – the resort already is on its way to paying off that investment with its 76 villas booked solid on weekends even before the resort was completely finished.
„The whole goal here,“ says Mark Zovic, South Coast’s general manager, „is for Temecula wineries to be taken seriously.“ With many more visitors every year making Temecula part of their Southern California vacation plans, it seems like the area is now being taken plenty seriously.
Zovic compares Temecula wineries to the Napa Valley of 20 years ago when its tourism infrastructure was catching up with the growing popularity of the region. But one of the local winemakers pointed out there is a big difference – many of Temecula’s wines are already considered competitive with Napa and certainly not 20 years behind in the attainment of overall quality.
One vintner who feels pretty good about the quality of his Palumbowines is Nick Palumbo, a 38-year-old grape grower who just two years ago opened his own winery, Palumbo Family Vineyards and Winery. Picture a 20-year-old rambler farmhouse set on 12 acres of vineyards and you see that the emphasis in this business is on family. The oak barrels containing the 1,500 cases of wine he produces each year are piled high in what was once Palumbo’s three-car garage.
Palumbo grows the grapes and „drives the tractor every day“ up and down his vineyard rows to make sure the four varieties of grapes he is using will be the quality needed for his special wines. He’s an example of what you‘ll find elsewhere in Temecula – a vintner who is willing to stand there a few minutes and tell you how it’s done. That’s another difference from Napa, the locals say: almost all of the Temecula wineries are family-owned.
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